Mixe vegetable and Semolina Rosti

Name: Mixe vegetable and Semolina Rosti
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 bowl Semolina; 1 bowl full of mix veggies.. capsicum,carrot,coriander,tomato, Spring onion; 1/2 cup curd; 1 cup water or more; 1 tblsp oil; 3 green chillies; Salt to taste; 1 tsp paper Powder; 2 tblsp tomato salsa sauce; Required Oil to roast the Rosti; Bowl full of chutney

Sangita Vyas @Sangit

Kenya

Thick pancakes..
Make it for dinner or tea time..
Any time is Rosti time..
Have it with chutney or tea..

Sangita Vyas @Sangit

Kenya

Thick pancakes..
Make it for dinner or tea time..
Any time is Rosti time..
Have it with chutney or tea..

Saved

Ingredients

30 mnts

2 serve

1 bowlSemolina
1 bowlfull of mix veggies.. capsicum,carrot,coriander,tomato, Spring onion
1/2 cupcurd
1 cupwater or more
1 tblspoil
3green chillies
Salt to taste
1 tsppaper Powder
2 tblsptomato salsa sauce
Required Oil to roast the Rosti
Bowlfull of chutney

Saved

Steps

30 mnts

1

Take a semolina in a bowl.
Add curd and required water,mix and gv rest fr 10 mnts.
Cut all veggies including green chillies and coriander.
2

After resting,add all the veggies, salt, paper powder, tomato salsa sauce and lastly add oil. Give it a good mix.
Heat the tawa and grease with oil.
Add one and half ladle full of better on it. Spread a little,apply more oil.
Let it cook on a slow flame, then turn up side down and roast well.
Remove from the tawa,repeat the same procedure to make all Rosti.
3

Rostis are ready.
Serve hot with peanut coconut chutney and enjoy..👌😋👍🏻

Peanut Coconut and Onion Chutney