Soya Manchurian

Name: Soya Manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soya nuggets; 1 tbsp Refined wheat flour; 1 tsp ginger garlic paste; 1 tbsp curd; 1/2 tsp salt; 1/2 tsp red chilli powder; Oil for frying; 1 capsicum diced; 1 onion diced; 1/2 tsp salt; 1/2 tsp pepper powder; 1 tsp sugar; 1 tsp soya sauce; 2 tsp red chilli sauce; 1 tbsp tomato ketchup; 1 cup water; 1 tsp chopped garlic

Youtube

Youtube

Saved

Ingredients

30 minutes

2 servings

For soya manchurian:
1 cupsoya nuggets
1 tbspRefined wheat flour
1 tspginger garlic paste
1 tbspcurd
1/2 tspsalt
1/2 tspred chilli powder
Oil for frying
For gravy:
1capsicum diced
1onion diced
1/2 tspsalt
1/2 tsppepper powder
1 tspsugar
1 tspsoya sauce
2 tspred chilli sauce
1 tbsptomato ketchup
1 cupwater
1 tspchopped garlic

Saved

Steps

30 minutes

1

Boil the water and add soya nuggets to it. Boil for 2-3mts. Strain and remove water by pressing it.
2

For marination add all ingredients in the manchurian section. Mix well and keep aside for 15mts. Deep-fry on medium flame till golden brown.
3

For the gravy, heat a tbsp oil, add chopped garlic, ginger juliens, add onion and capsicum and saute for 2mts. Add all remaining ingredients and bring to a boil.
4

Add fried manchurian and cook for 2 mts. Serve hot.