Coconut khandvi

Name: Coconut khandvi
Total time: 2400 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup besan; 1 ,tsp rice flour; 2.5 cup water chass and coconut water; Salt to test; 1 tsp ginger chilli paste; 1/4 turmeric powder; Pinch hing; 1 ,tsp oil; #tadka; 2 tsbp oil; 1 ,tsp mustard/cumin seeds; 1 ,tsp sesame seeds; leaves Coriander; Fresh coconut; Chilli powder

Sneha Patel @sneha_patel

#cookpadgujarati
#IDS

Sneha Patel @sneha_patel

#cookpadgujarati
#IDS

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Ingredients

40 minutes

4 serving

1 cupbesan
1,tsp rice flour
2.5 cupwater chass and coconut water
Salt to test
1 tspginger chilli paste
1/4turmeric powder
Pinchhing
1,tsp oil
#tadka
2tsbp oil
1,tsp mustard/cumin seeds
1,tsp sesame seeds
leavesCoriander
Fresh coconut
Chilli powder

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Steps

40 minutes

1

Take a pan add besan rice flour buttermilk coconut water and water salt paste and hing. Stir continuously to avoid lumps. Let it cook till thickens and gather. Now grease a thali spread the batter on it and allow it to cool.
2

Now cut the pieces length wise and rolls. Now take coriander Sprinkle on it.taje grated coconut and Sprinkle.
3

Take a pan heat it and add oil. Mustard. Cumin seeds and let it crackle and sesame seeds too..
4

Pour the tempering on the khandavi rolls. and serve.