Butter garlic tadka matar dal

Name: Butter garlic tadka matar dal
Total time: 3600 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 150 gm tuver/ split pegion peas; 1 ,raw mango chopped; 3 tomatoes; 2 green chilli; 1 tsp ginger garlic pasta; Chilli powder as per your taste; 2 tsp oil curry leaves; 1/4 , tsp turmeric powder; Salt to test; leaves Coriander; ForTadka; 3 tsp butter; 3/4 tsp jeera; 1/2 tsp mustard seeds; 3 dry chilli; 6 cloves garlic; 1/2 tsp chilli powder; leaves Hing/ curry

Sneha Patel @sneha_patel

#goldenapron23
#week7

Sneha Patel @sneha_patel

#goldenapron23
#week7

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Ingredients

1 hours

6 serving

150 gmtuver/ split pegion peas
1,raw mango chopped
3tomatoes
2green chilli
1 tspginger garlic pasta
Chilli powder as per your taste
2 tspoil curry leaves
1/4, tsp turmeric powder
Salt to test
leavesCoriander
ForTadka
3 tspbutter
3/4 tspjeera
1/2 tspmustard seeds
3dry chilli
6 clovesgarlic
1/2 tspchilli powder
leavesHing/ curry

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Steps

1 hours

1

Take a pressure cooker. Add dal. Ginger. Garlic. Mango.2 cups of water. Turmeric. Chilli powder tomatoes and oil quality as I mentioned above cover the lid cook until 3 to 5 vessel on medium heat. If you find water less after opened it add half cup water. Mix or crush dal with wisker add salt as per taste and curry leaves let it boil another 5 minutes on medium heat and keep aside.
2

Take a vessel add butter garlic jeera and muster saute for 2 minutes. Add hing dry chilli curry leaves and chilli powder fry another 1 minutes add this tadka,in cooked dal that's it
3

Ready to serve.