Meatballs In Plum Sauce

Name: Meatballs In Plum Sauce
Total time: 2700 s
Yield: 8-10 servings
Cuisine: American
Ingredients: Bag frozen precooked meatballs (need about 36 1" size meatballs); 1/2 teaspoon beef bouillon granules; 1/2 cup boiling water; 3 tablespoons all-purpose flour; 1 cup plum jam; 1/2 cup chili sauce

cindybear @cindybearcooks

#GoldenApron23. I found the recipe online and adapted it to make a quick appetizer.

cindybear @cindybearcooks

#GoldenApron23. I found the recipe online and adapted it to make a quick appetizer.

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Ingredients

30-45 minutes

8-10 servings

Bagfrozen precooked meatballs (need about 36 1" size meatballs)
1/2 teaspoonbeef bouillon granules
1/2 cupboiling water
3 tablespoonsall-purpose flour
1 cupplum jam
1/2 cupchili sauce

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Steps

30-45 minutes

1

Heat oven to 350 degrees; if you want to use a crockpot skip steps 2 and 4 and place the browned meatballs in a 3qt. crockpot.
2

Grease a 9x13 baking dish.
3

In a skillet brown the meatballs. Save the pan juice.
4

Place the browned meatballs in the baking dish.
5

In a small bowl, dissolve bouillon in water. Add flour into the pan drippings until blended; add the bouillon mixture, jam, and chili sauce. Bring to a boil; cook and stir for 1/2 minutes or until thickened. Pour over meatballs.
6

Cover baking dish and place in preheated oven for 20-30 minutes or until heated through and sauce is bubbly. If using a crockpot heat on low 2-3 hours or until meatballs are heated.
7

Enjoy!