Yellow split Peas Namkeen (chana dal namkeen)

Name: Yellow split Peas Namkeen (chana dal namkeen)
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups yellow split Peas; Water as required for soak; Oil to fry; 3/4 tsp hing; 3/4 tsp black salt; 1 tbsp amchur powder; 1 tsp chilli powder; Salt as per taste

Poonam N Jhaveri @cook_25868111

#goldenapron23
#week7
#snacks

If you want to serve a homemade snack to your family, try this dal namkeen, which is crunchy, crispy snack.and this is easy to cook with no sugar and no trans fat.
Try out this simple and easy and delicious snacks recipe by chef Poonam Jhaveri.

Poonam N Jhaveri @cook_25868111

Saved

Ingredients

10 minutes

4 people

2 Cupsyellow split Peas
Water as required for soak
Oil to fry
3/4 tsphing
3/4 tspblack salt
1 tbspamchur powder
1 tspchilli powder
Salt as per taste

Saved

Steps

10 minutes

1

Wash and sock chana dal for 4 to 5 hours (overnight socking also preferred)
2

Then discard the water and remove any excess moisture from the dal for 10 to 15 minutes.(in strainer)
3

Heat Oli in a Deep vessel and fry the yellow split Peas on medium flame, increasing the heat after a few minutes to cook them completely.
4

For masala mix all ingredients together and keep aside.
5

Remove the chana dal from the oil using a strainer and place it in a bowl,and sprinkle the masala and toss them together.
6

Once it cools down completely serve it.
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