Steps
- 1
Take your meat out of the pack and rinse off. Add to skillet and panfry with bell pepper medley
- 2
Once meat browns, add seasoning to meat and mix
- 3
Once meat is fully cooked, mix in bell pepper medley
- 4
Once peppers are to desired texture, add cheese and turn fire off. Allow cheese to melt
- 5
Gently cut cheese as you portion off sections for hoagie roll.
- 6
Place into toasted hoagie roll and enjoy
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