Peri Peri Fries

Name: Peri Peri Fries
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 large potatoes; Oil for deep frying; as needed Peri peri masala; For peri peri masala -; 1 tspoon cumin seeds powder 1 tspoon red chilli powder 1/4 tspoon turmericpowder 1/2 tspoon oregano 1/2 tspoon sugar powder 1/2 tspoon black peper powder 2 tspoon onion powder 3 tabspoon garlic powde

Juhi Prakash Sewani @cook_25420108

#TTC
Taste Twist Challenge
#periperi #fries
#potatoes #snack
#starter
Very popular snack / starter. It's crispy on outside and soft on inside.

Juhi Prakash Sewani @cook_25420108

#TTC
Taste Twist Challenge
#periperi #fries
#potatoes #snack
#starter
Very popular snack / starter. It's crispy on outside and soft on inside.

Saved

Ingredients

25 min.

4 servings

4large potatoes
Oil for deep frying
as neededPeri peri masala
For peri peri masala -
1tspoon cumin seeds powder 1 tspoon red chilli powder 1/4 tspoon turmericpowder 1/2 tspoon oregano 1/2 tspoon sugar powder 1/2 tspoon black peper powder 2 tspoon onion powder 3 tabspoon garlic powde

Saved

Steps

25 min.

1

Makeing Peri Peri Masala
Get ready all ingredients.
Take a mixi jar add all ingredients grind them make fine powder.
Store in air tight countainer.
2

For fries.
Wash peeled potetoes wipe cut little round portions top bottom and sider slice potatoes into 1/2 inch fingers shape put them in cold water
3

Put immigettly in cold water bowl for 10 min. Remove and wash potatoes for 3-4 times to remove excess starch.
4

Boil water in vessal add salt add potatoes fries cook for 2 min then drain from water pat dry completely with kitchen napkin
5

Heat oil in pan once heated drop carefully fries in batches deep fry until crisp and light golden in colour remove on tissu.
Transfer in bowl sprinkle peri peri masala coat well
Serve hot with any dip sauce.
Enjoy
Thank you 💕