Matar(dried) dal ki curry

Name: Matar(dried) dal ki curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried matar dal; 1 onion chopped; 1 tomato chopped; 1 green chilli slit; 2 red chilles; 1 spoon ginger paste; 1 spoon garlic chopped; 1/2 spoon turmeric powder; 1/2 spoon coriander powder; 1/4 spoon jeera powder; 1/2 spoon garam masala; Salt to taste; 1 spoon lemon juice; 6 curry leaves; 2 spoon coriander leaves finely chopped; 2 spoon mustard oil; 1 spoon jeera; 2 bay leaf

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron23
Simple and tasty curry prepared using dried matar dal and some spices.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron23
Simple and tasty curry prepared using dried matar dal and some spices.

Saved

Ingredients

20 min

4 servings

1 cupdried matar dal
1onion chopped
1tomato chopped
1green chilli slit
2red chilles
1spoon ginger paste
1spoon garlic chopped
1/2spoon turmeric powder
1/2spoon coriander powder
1/4spoon jeera powder
1/2spoon garam masala
Salt to taste
1spoon lemon juice
6curry leaves
2spoon coriander leaves finely chopped
2spoon mustard oil
1spoon jeera
2bay leaf

Saved

Steps

20 min

1

Wash and soak the dall for 3hours then pressure cook for 2 whistles/till soft adding turmeric powder and oil
2

Heat oil, add jeera bay leaf,chillies, curry leaves and onion, garlic fry till slightly brown.
3

Add chopped tomatoes coriander powder,jeera powder, garam masala, chilli powder and salt fry for a while.
4

Then add cooked mater dal and let it boil for a few minutes finally add lemon juice and coriander leaves.
5

Matar dal ki curry is ready, serve with hot rice/roti.