Cream Crackers Maska Chaska Pizza

Name: Cream Crackers Maska Chaska Pizza
Total time: 1020 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 16 pieces cream crackers; 4 tsp chopped tomatoes; 4 tsp chopped onions; 4 tsp chopped capsicum; 3 tsp pizza sauce; 2 tsp tomato ketchup; 1 tsp oregano; 1 tsp red chilli flakes; 1 tsp black pepper powder; Salt to taste; Cheese as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Cream Crackers Maska Chaska Pizza
#GoldenApron23 #Week7 #Post2
#Cream_Crackers #Pizza #Maska_Chaska
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
A very delicious and quick recipe, which fulfills kids' hunger, as they love to enjoy pizza anytime. Maska Chaska name itself shows its test and texture. Enjoy all time favorite pizza in a different style.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

prep. time - 15 mins, cook time - 2 mins

2 servings

16 piecescream crackers
4 tspchopped tomatoes
4 tspchopped onions
4 tspchopped capsicum
3 tsppizza sauce
2 tsptomato ketchup
1 tsporegano
1 tspred chilli flakes
1 tspblack pepper powder
Salt to taste
Cheese as required

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Steps

prep. time - 15 mins, cook time - 2 mins

1

Keep ready chopped tomatoes, onions, and capsicum.
2

Take a bowl, add all veggies along with pizza sauce, tomato ketchup, oregano, black pepper powder, salt, and chilli flakes. Mix well.
3

Spread pizza sauce on all cream crackers. Put pizza veggies on it. Grate cheese on all pizza cream crackers. Sprinkle chilli flakes on it.
4

Heat a pan on slow flame. Put all pizza on it and cover the lid for 2 mins. Check cheese is melted, turn off gas, and take out all crackers pizza.
5

Ready to serve tempting and yummy maska chaska pizza.
6

Enjoy it in the kitti party or kids' party.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 24, 2023 15:04

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐