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Spiny gourd bhaji (Kankoda)
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A picture of Spiny gourd bhaji (Kankoda).

Spiny gourd bhaji (Kankoda)

Vibha Mahendra Champaneri
Vibha Mahendra Champaneri @cook_25058245
Ahmedabad

Spiny gourd is a vegetable of monsoon. It is too much tasty if you add garlic
#goldenapron23
#week7

Spiny gourd is a vegetable of monsoon. It is too much tasty if you add garlic
#goldenapron23
#week7

Read more

Spiny gourd bhaji (Kankoda)

Vibha Mahendra Champaneri
Vibha Mahendra Champaneri @cook_25058245
Ahmedabad

Spiny gourd is a vegetable of monsoon. It is too much tasty if you add garlic
#goldenapron23
#week7

Spiny gourd is a vegetable of monsoon. It is too much tasty if you add garlic
#goldenapron23
#week7

Read more
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Ingredients

10-15 minutes
2-3 people
  1. 250 gmspiny gourd
  2. Salt as per test
  3. 1/4 tspturmeric
  4. 2 tbsred chilli powder
  5. 4 tbsoil
  6. Pinchasafoetida
  7. 1/2 tbsgarlic paste
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Steps

10-15 minutes
  1. 1

    First wash the spiny gourd very well and cut the into long slices.

    A picture of step 1 of Spiny gourd bhaji (Kankoda).
    A picture of step 1 of Spiny gourd bhaji (Kankoda).
  2. 2

    Now heat the oil in a pan.when the oil is heated, add carom seeds, asafetida, garlic paste and chopped spiny gourd and mix well.Add salt and turmeric.

    A picture of step 2 of Spiny gourd bhaji (Kankoda).
    A picture of step 2 of Spiny gourd bhaji (Kankoda).
    A picture of step 2 of Spiny gourd bhaji (Kankoda).
  3. 3

    Stir well and put in on gas burner At low flame for 5-6 minutes.Meanwile stir it frequently.When it cooked add red chilli powder and stir well.Serve it with roti/paratha or puri.

    A picture of step 3 of Spiny gourd bhaji (Kankoda).
    A picture of step 3 of Spiny gourd bhaji (Kankoda).
    A picture of step 3 of Spiny gourd bhaji (Kankoda).
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Vibha Mahendra Champaneri
Vibha Mahendra Champaneri @cook_25058245
on August 24, 2023 16:00
Ahmedabad

Comments (3)

Swaminathan.V
Swaminathan.V @280818S
August 25, 2023 03:06
Yummy dear and very good morning 😀🙏
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