Dice the garlic, onion, and whole tomato. In a pot, heat the oil and add the onion. Sauté for 2 minutes, then add the garlic, tomato, oregano, salt, pepper, and bay leaf. Cook for 5 minutes, then add the water and cook for 15 minutes.

After 15 minutes, add the peeled potato, sliced into rounds, and cook until the potato is tender.

Meanwhile, while the sauce is cooking, pound the steaks, season with salt and pepper, coat with breadcrumbs, and fry them. Add the fried steaks to the pot and cook for 5 minutes.

The breadcrumbs help thicken the sauce. If it gets too dry, add a little more water. Taste for salt and it's ready!

This time, I used seasoning mix instead of salt and pepper on the meat, and it turned out really tasty.