It seems we never run out of things to make with leftovers. It's a simple delicious recipe. Swai is such a mild tasting fish and very meaty it's perfect for the biscuits and eggs.

I make these to use up whey that was left over from straining yogurt.Whey makes them soft and fluffy, but they're also pretty delicious with milk.Sift the dry ingredients if you have time.When stretching out the dough, do so carefully so that you don't rip the bag.The bottom is prone to burning while baking, so bake on the top level.They're made sweet to be eaten as-is. If you're making them for breakfast, reduce the amount of sugar by half. For 10, 5 cm [2.0 in] diameter. Recipe by cafe-cafe

A low-carb drop biscuit.

I saw this recipe on the King Arthur Flour website and wanted to try it. I modified the ingredients and steps a little. My three year old daughter currently loves “The Octonauts,” and the show’s characters like to eat “Fish Biscuits” that are shaped like fish (obviously!). So, this was a good opportunity to try something new and to make a special treat for her that wasn’t overly sweet.

#indvspak

I have used this recipe for years and they come out perfect every time.

So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!

Are you in a hurry in less then an hour you can have 12 delicious flaky biscuits.

Typically a Southern breakfast but hopefully the horizon will be broaden!!!

This chicken biscuit is made of a buttery soft biscuit and seasoned to perfection fried chicken.

Wanted some bread for my spaghetti I was running out of time.