Rasgulla from Homemade paneer

Name: Rasgulla from Homemade paneer
Total time: 1800 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 litre cow's milk..120 grams paneer; 2 tblsp mixture of vinegar and water; 120 grams white sugar; 400 ml water; 1 tsp Lemon juice; 1/4 tsp cardamom powder

Sangita Vyas @Sangit

Kenya

It's very easy and enjoyable while making..
I loved it..
I Made paneer from cow's milk..
After the process i got 120 grams of paneer.

Sangita Vyas @Sangit

Kenya

It's very easy and enjoyable while making..
I loved it..
I Made paneer from cow's milk..
After the process i got 120 grams of paneer.

Saved

Ingredients

30 minutes

2 serve

1 litrecow's milk..120 grams paneer
2tblsp mixture of vinegar and water
120 gramswhite sugar
400 mlwater
1 tspLemon juice
1/4 tspcardamom powder

Saved

Steps

30 minutes

1

Boil the milk
Switch off the flame. Add vinegar and water mixture..
When milk gets cuddled, transfer into cotton cloth and squeeze.
Wash the paneer with clean water and squeeze again..
When paneer gets dry, transfer it into a plate..
2

Now knead the paneer gently,
Add cadamom powder and knead again till paneer gets a smooth texture..
Don't over knead, otherwise oil will release from paneer..
Divide into equal balls and roll slowly in bitwern in your palm and make a ball shape.
Cover it.
3

Now take sugar in a pan, add water,let the water boil,add pinch of cardamom powder and lemon juice so don't get the crystal.
Add paneer balls in the boiling sugar water,close the lid.
Let the balls turn into double the size,
Switch off the flame
Let the balls in the Syrup for another 10 minutes.
4

Transfer the rasgulla into a serving bowl..
You can serve hot or cold. Both taste delicious and spongy..
Enjoy 😊