Cone bhel | Homemade Cone Chat

Name: Cone bhel | Homemade Cone Chat
Total time: 2700 s
Yield: 2 sevings
Cuisine: Indian
Ingredients: 200 gm wheat flour; 1 cup Sev murmura; 1/2 cup tikha-meetha chivda; 1/2 cup corn and wheat flakes; 1/4 cup fried mix pulses; 1/4 cup chopped Coriander leaves; Chutney (sweet/sour as per taste); Water; Oil

Heena Jani @hinajani

#goldenapron23
#playoff
#week6
#icecreamcones

Heena Jani @hinajani

#goldenapron23
#playoff
#week6
#icecreamcones

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Ingredients

45 minutes

2 sevings

200gm wheat flour
1cup Sev murmura
1/2cup tikha-meetha chivda
1/2cup corn and wheat flakes
1/4cup fried mix pulses
1/4cup chopped Coriander leaves
Chutney (sweet/sour as per taste)
Water
Oil

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Steps

45 minutes

1

For cone making, bind a dough with wheat flour and water just like that of puri.
2

Roll into round shape and make 4 equal parts. Cover it over a cone mould or a small glass like we did and fry it until becomes crispy brown.
3

For bhel, make a mixture of sev murmura, chivda, flakes and pulses.
4

Add the chutney and coriander leaves as required. You can also make it spicy by adding chopped green chillies (mirchi) and garlic chutney.
5

Now fill the cones with the bhel we just prepared.
6

Garnish them with some more coriander leaves. Our Cone Bhel is ready to serve ✨