Sea Food Jollof Rice

Name: Sea Food Jollof Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Rice; 150 g Jollof Mix Tomato puree; 2 tbs Onga Classic Seasoning Powder; 1/4 tsp Onga Stew Seasoning Powder; 1 tbs Curry Powder; 1 tsp Mixed Spices; Vegetable Oil 11/2cksp; Fried Fish; Smoked Deboned prawns(rinsed); 3 Cups Water; 2 Bayleaves; 1/4 tsp Dried Thyme

Ifeoma Obianagha @ChefIfeoma

I had to use up my Panla fish and smoked prawn so that I restock soon..
Note:I didn't use fish stock for this baby,you may add if you wish when adding water to the stirfried puree..
It's so yum😘❤️💃🏾

Ifeoma Obianagha @ChefIfeoma

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Ingredients

20mins

4 servings

500 gRice
150 gJollof Mix Tomato puree
2 tbsOnga Classic Seasoning Powder
1/4 tspOnga Stew Seasoning Powder
1 tbsCurry Powder
1 tspMixed Spices
Vegetable Oil 11/2cksp
Fried Fish
Smoked Deboned prawns(rinsed)
3 CupsWater
2Bayleaves
1/4 tspDried Thyme

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Steps

20mins

1

Parboil Rice,set aside,make a paste with Jollof Mix,set aside
2

Now,heat up oil in a pot,add tomato Puree paste, bayleaves,stirfry in med heat till oil floats on top
3

Add water and others except prawns and fish
4

Bring to boil
5

Add rice,make sure it is covered by water,you may add lil more water,if not properly covered,just a lil above rice level
6

Reduce flame
7

When it boils,taste to adjust with any ingredient of choice, slightly mix well with a wooden spatula but don't touch the bottom pot
8

Before water completely dries off,add rinsed prawn
9

When water dries,if it's not yet soft,cover with a foil paper, lid on and cook on low heat or flame for 10min max
10

Open the cover and remove foil paper,stir with a wooden spatula,turn off heat
11

Plate with fried fish and enjoy the day 💃🏾❤️🤸
12

Stay healthy ❤️

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on August 27, 2023 11:38

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..