Ghugni chaat

Name: Ghugni chaat
Total time: 600 s
Yield: 1people
Cuisine: Indian
Ingredients: 1 cup kabuli chana; 1 tsp garlic paste; 1 chopped tomato; 2 slice lemon; 1 poori; 1tsp turmeric powder; 1tsp cumin powder; Some coriander leaves; 2 green chilli; 3tsp mustard oil; 1tsp tomato sauce; 1tsp red chilli powder; 50gram bhujiya; 1 chopped onion; Salt to taste

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

10minutes

1people

1 cupkabuli chana
1 tspgarlic paste
1chopped tomato
2 slice lemon
1 poori
1tsp turmeric powder
1tsp cumin powder
Some coriander leaves
2 green chilli
3tsp mustard oil
1tsptomato sauce
1tsp red chilli powder
50gram bhujiya
1chopped onion
Salt to taste

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Steps

10minutes

1

First boil the kabuli chana.
2

Heat oil in a frypan and fry chopped onion, ginger paste and garlic paste until golden brown. Add chopped tomatoes, turmeric powder, red chilli powder and grind well.Mix it with boiled kabuli chana boil it with water add salt cumin powder.When the water dries up and become a paste, chopped coriander leaves,chopped green chillies and lemon juice and mix well.
3

Ghugni chaat is ready. When serving, garnish with chopped onion, chopped tomato,poori, coriander leaves, tomato sauce,chopped green chilli,slice lemon and bhujia.