Stuffed Grape Leaves (Persian Dolma) Recipe

Name: Stuffed Grape Leaves (Persian Dolma) Recipe
Total time: 5400 s
Cuisine: American
Ingredients: 40-50 greap leaves (fresh or jarred); 1 cup of rice washed and drained; 200 gr ground beef or lamb; 1/2cup split yellow peas (cooked until soft); 1 large onion (finely chopped); 1 cup fresh herbs: Parsley, Cilantro, Dill, Mint (chopped); salt and pepper turmeric; 2 tbsp pomegrenate sauce; to taste lemon juice or vinegar; 2-3 tbsp olive oil; as you like water or broth; 1 tbsp sugar

shadi @cook_113987011

Here’s a recipe for Stuffed Grape Leaves (Dolma) in English, similar to the Persian-style Dolmeh Barg-e Mo.

shadi @cook_113987011

Here’s a recipe for Stuffed Grape Leaves (Dolma) in English, similar to the Persian-style Dolmeh Barg-e Mo.

Saved

Ingredients

1 hour and 30 mins

40-50greap leaves (fresh or jarred)
1cup of rice washed and drained
200 grground beef or lamb
1/2cupsplit yellow peas (cooked until soft)
1 largeonion (finely chopped)
1 cupfresh herbs: Parsley, Cilantro, Dill, Mint (chopped)
salt and pepper turmeric
2 tbsppomegrenate sauce
to tastelemon juice or vinegar
2-3 tbspolive oil
as you likewater or broth
1 tbspsugar

Saved

Steps

1 hour and 30 mins

1

Prepare the grape leaves: If using jared leaves, rinse and boil for 2 min; if using fresh leaves, just rinse and boil until soft, about 2-3 min, and blanch
2

Make The Filling: Heat 2 tbsp in a pan and saut onion until golden, add ground meat until cooked and add turmeric, salt, pepper and pomagranate sauce and stir well.
3

Cook rice until half-cooked and yellow peas well and mix with chopped vegetables
4

Wrap the Dolmas: Place the grape leaves shiny side down
5

Put about one tbsp of filling near the stem end
6

Fold the sides over the filling and roll tightly toward the tail
7

Arrange and Cook 😉🤩 Line the bottom of the pot with a few extra grape leaves (to prevent sticking). Arrange stuff leaves seem side down in layers
8

Pour over them lemon juice, vinegar, 1 tbsp sugar, and 1 tbsp pomegranate sauce and enough water or broth and place a plate on them on too to pretend floating, heatedproof 😉 cover the pot simmer gently for 1:30 hours until tender.
9

Serve warm or at room temp
10

Enjoy 🌺🌺