Cooking Instructions
- 1
Divide ground beef into 6 3oz balls
- 2
Heat pan to the highest possible heat
- 3
Place balls on pan smash with a flat spatula
- 4
Season with salt and pepper, wait 15-30 seconds
- 5
Flip, season again, and add cheese if you want
- 6
Place 1 pattie on bottom bun
- 7
Add toppings, place the 2nd pattie on top
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