Egg Cups With Tomato, Swiss, and Spinach

Name: Egg Cups With Tomato, Swiss, and Spinach
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 eggs; 2 tablespoons Mirin; 2 tsp Soy Sauce; Spinach; Salad tomatoes; 1 slice Swiss cheese

Raven @poefan

Southern USA

These are very easy to make and freeze well. Great for meal prep! #PrepAndPack You can do a lot of different combinations. Broccoli and Cheese, Spinach and Mushroom, Peppers and Onion. Tomato, Spinach, and Swiss Cheese is my favorite.

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Ingredients

30 mins

6 servings

5eggs
2 tablespoonsMirin
2 tspSoy Sauce
Spinach
Salad tomatoes
1 sliceSwiss cheese

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Steps

30 mins

1

Spray your muffin tin down with spray (I went a little crazy with the olive oil spray on this one)
2

You want to add the Mirin and Soy Sauce to the eggs and mix well. Mirin and Soy Sauce in eggs is a game changer if you have never tried it before.
3

Fill the muffin cups about halfway. I count one to three for each and it works out. If you have a smaller muffin tray, this will make about 12 muffins
4

Bake at 350 for 20 minutes. To freeze wait until they completely cool and wrap in foil. Place the foil egg cups in a freezer bag and write the date on each. They freeze for up to 3 months. To enjoy from frozen place the desired number of cups in the fridge over night. Microwave about 30 seconds before enjoying.