Pork Loin/Potatoes/Carrots Bento Lunch

Name: Pork Loin/Potatoes/Carrots Bento Lunch
Yield: 4 servings
Cuisine: American
Ingredients: Pork Loin Marinated; 1/4 cup veggie or olive oil; 1 small bag of potatoes; About 5-6 Carrots; French Fry Seasoning to taste level

Raven @poefan

Southern USA

I like to make this for weekly meal preps. It is super easy to make and pairs with a lot of different foods. This week I paired with nuts and a homemade crispy treat and wasabi peas and cookies but there are so many various combos you can do! #PrepAndPack

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Ingredients

4 servings

Pork Loin Marinated
1/4 cupveggie or olive oil
1small bag of potatoes
About 5-6 Carrots
French Fry Seasoning to taste level

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Steps

1

This is all you need. Preheat the oven to 375 degrees cut the potatoes and carrots up/ Put them in a large bowl with the oil and seasoning mix around well.
2

Cook the carrot and potato mixture in the oven for about 12 minutes. Then take out of the oven and give a good stir. In the same dish you cooked the potatoes in, place the pork loin on top and cook for 30-36 minutes. You want the internal temperature to be at least 140 degrees. Let the pork rest for about 5-10 minutes then cut and divide into lunch boxes.
3