Bread Egg Toast

Name: Bread Egg Toast
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Eggs; 3-4 bread slices; 3 tbsp Milk; 1 medium Onion; 1 small Tomato; 1 green chilli (finely chopped); 1/2 tsp black pepper powder; Salt as required; Butter as required; 1-2 pinch Turmeric powder

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

12 - 15 minutes

3-4 servings

3Eggs
3-4bread slices
3 tbspMilk
1medium Onion
1small Tomato
1green chilli (finely chopped)
1/2 tspblack pepper powder
Salt as required
Butter as required
1-2 pinchTurmeric powder

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Steps

12 - 15 minutes

1

Assemble ingredients
2

Cut out a circular shape from each bread slice through the help of a cookie cutter or with a steel glass.
3

In a mixing bowl, crack eggs, whisk it, add milk and whisk properly.
Add salt + black pepper powder and whisk well.
4

Now add chopped tomato + onion and mix well.
5

Place pan / tawa on low flame, grease with butter, place bread slice, add slight butter right in the middle of the circular whole.
Now pour 4-5 tbsp of egg mixture in the middle of the slice and spread evenly all around. Cover it with the cut out / extracted round bread piece and press gently with spatula.
6

Now seal it with the cutout bread slice by pressing gently and cook/toast for 3-4 minutes under low flame.
7

By now egg mixture is firm, flip the other side and cook/toast for around 2 minutes. Repeat the same process with rest of the slices.
8

Toast is done. Serve with Cucumber slices and enjoy breakfast full of nutrition.