A picture of Tater soup.

Tater soup

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

This is one of my favorite soups, thick but not so thick you hafta eat it with a fork. #Soups

Tater soup

This is one of my favorite soups, thick but not so thick you hafta eat it with a fork. #Soups

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Ingredients

  1. 5white potatoes
  2. 2-3 canschicken broth
  3. 1medium white onion, diced
  4. 1 poundcooked ham, diced
  5. 6 slicessoft cooked bacon, crumbled
  6. 8 oz.Cream cheese, softened
  7. 2 cupsshredded cheddar cheese
  8. Salt and pepper, to taste

Cooking Instructions

  1. 1

    Boil potatoes and onion together in chicken broth until soft. Drain and reserve broth.

  2. 2

    Heat reserved broth in large saucepan, stir in cream cheese until smooth.

  3. 3

    Coarsely mashed potatoes, half chunky, half mashed. Add to broth mixture. Add ham and bacon. Season to taste. Simmer on low heat, stir in cheddar cheese just before serving.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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