California Farm Cured Salmon Paprika Rolls

Name: California Farm Cured Salmon Paprika Rolls
Total time: 7200 s
Yield: 2 people, 8 appetizers
Cuisine: American
Ingredients: 4 California Carmen sweet red paprikas or 2 California Wonder peppers; 8 slices cured atlantic salmon; 8 slices Brie cheese; 1 small young cucumber, sliced in 4 slices, 1/4” thick; 4 Tsp capers

Hobby Horseman @HobbyHorseman

California, United States

This recipe is based on cookpad member Tetiana’s stuffed paprika cream cheese recipe, слава україні, Tetiana. I used cured salmon and Brie cheese, roasted the paprikas in the air fryer. I also made a seperate recipe with strips of fresh cucumber instead of paprika.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

1 week salmon cure, 1/2 hour roast

2 people, 8 appetizers

4California Carmen sweet red paprikas or 2 California Wonder peppers
8 slicescured atlantic salmon
California Farm Pressed Salmon Gravlax
8 slicesBrie cheese
1small young cucumber, sliced in 4 slices, 1/4” thick
4 Tspcapers
Equipment: air fryer oven, tooth picks
Cost: cured salmon $2, Brie cheese $1, fresh peppers or cucumber, capers $1, per snack 20 to 40 cents

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Steps

1 week salmon cure, 1/2 hour roast

1

Roast the sweet red Carmen peppers or the california wonder peppers 10 minutes at 450F in the air fryer, turn, roast ten more minutes. Trim and slice the skins in strips the width of a slice of Brie. Broil outside skin five minutes at 450F degrees till the thin translucent outer peel bubbles off, peel that off.
2

Slice the Brie cheese thin, the length of the pepper slices
3

Slice the cured salmon thin and lay on top of the Brie cheese on top of the paprika strips.
4

Wrap the salmon and cheese with the roasted peeled red paprika strip or fresh cucumber strip and secure with toothpick. Top with capers. Serve cold.

Linked Recipes

California Farm Pressed Salmon Gravlax

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Hobby Horseman @HobbyHorseman

on September 08, 2023 22:03

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Cured Salmon Paprika Rolls

California Farm Cured Salmon Paprika Rolls

Ingredients

Steps

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