California Farm Cured Salmon Cucumber Cheese Rolls

Fresh cucumber and cured salmon are traditional Scandinavian breakfast ingredients. I combined these ingredients with Brie cheese and slivered shallot to make delicious snack appetizers.
California Farm Cured Salmon Cucumber Cheese Rolls
Fresh cucumber and cured salmon are traditional Scandinavian breakfast ingredients. I combined these ingredients with Brie cheese and slivered shallot to make delicious snack appetizers.
Steps
- 1
Scrub, slice the cucumber, cut the length of the Brie cheese slices. Lay in skillet in bottom of water and sprinkle with salt to drain the bitter cucumber liquid out till cucumber slices are soft. Rinse and dry.
- 2
Cut the salmon in 1/4” slices the length of the Brie
- 3
Cut the Brie cheese in 1/4” slices
- 4
Lay salmon on top of cucumber slice, sprinkle sliver of shallot over, lay Brie cheese on top of salmon, roll tight and secure with tooth pick. Serve with capers or chopped parsley.
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