Crunchy Oatmeal Raisin Cookies

Name: Crunchy Oatmeal Raisin Cookies
Cuisine: American
Ingredients: 200 ml Oatmeal; 200 ml Whole wheat flour; 30 grams Raisins; 1/3 tsp Salt; 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK); 3 tbsp ☆Maple syrup; 3 tbsp ☆ Apple juice; 2 tbsp ☆ Soy milk or water

cookpad.japan @cookpad_jp

I wanted to make cookies with crunchy oatmeal which don't contain any eggs butter or sugar. I tried many times to get the flour combination right, and I think this gives the crunchiest results and the best texture.

If you want them really crunchy, leave them in the oven for a few minutes after they have baked.
Use 100% apple juice if possible. For about 25 cookies. Recipe by Paripari

cookpad.japan @cookpad_jp

If you want them really crunchy, leave them in the oven for a few minutes after they have baked.
Use 100% apple juice if possible. For about 25 cookies. Recipe by Paripari

Saved

Ingredients

200 mlOatmeal
200 mlWhole wheat flour
30 gramsRaisins
1/3 tspSalt
3 tbsp☆ Grape seed oil (Olive oil or vegetable oil is also OK)
3 tbsp☆Maple syrup
3 tbsp☆ Apple juice
2 tbsp☆ Soy milk or water

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Steps

1

Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
2

Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
3

Let the dough sit in the fridge for 20 minutes.
4

Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
5

Bake for around 20 minutes in an oven set to 180℃.