First, take all ingredients in a mixing bowl. Add water slowly and make a soft dough.
Do not add a lot of water at once, just add a little to bring flour together.
Quinoa flour is very sticky while kneading. That is why using oil is a must. It helps to make it soft and smooth.

Rest for 10-15 minutes.
Heat the griddle on medium flame.
Divide dough into equal parts. With this quantity, I made 6 chapati.
Dust the rolling surface, roll this around 5-6″ diameter circle.
Place it on the griddle. After a few seconds flip it to another side.
Cook from both sides until golden brown.

Repeat the same process with the rest of the dough balls.
Quinoa Chapati are ready to serve with any choice of your curry.

Apply ghee or clarified butter before serving.
Making quinoa flour is easy, It is good to store for 2-3 weeks in an airtight container.