Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan.

Beat together butter, brown and white sugar until combined. Add in eggs one at a time then add vanilla extract. Mix on high until light and fluffy (almost the texture of frosting).

Combine flour, baking soda and salt in a medium bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined (Do not overmix). Fold in banana mixture and almonds..

Pour into prepare pan. Place in the oven and reduce heat to 300 degrees. Bake 60-70 minutes or just until toothpick inserted in center comes out clean (Do not over bake).