In a large pan, cook ground beef, drain.

Add taco seasoning and prepare according to package. Add cream cheese and simmer until melted. Stir to blend.

Pour salsa in a baking dish large enough to lay out the Manicotti. Fill each with the meat mixture and place in the baking dish.

Pour taco sauce over Manicotti and cover with foil. Bake at 350° for 30 min.

Uncover and top with shredded cheese, bake another 15 min. Serve topped with sour cream and green onion.