Mexican Manicotti GF

Gluten free Manicotti stuffed with taco beef, onion, and cheese.
Mexican Manicotti GF
Gluten free Manicotti stuffed with taco beef, onion, and cheese.
Steps
- 1
Boil your Manicotti until tender. Drain and set aside to cool.
- 2
In a large pan, cook ground beef, drain.
- 3
Add taco seasoning and prepare according to package. Add cream cheese and simmer until melted. Stir to blend.
- 4
Pour salsa in a baking dish large enough to lay out the Manicotti. Fill each with the meat mixture and place in the baking dish.
- 5
Pour taco sauce over Manicotti and cover with foil. Bake at 350° for 30 min.
- 6
Uncover and top with shredded cheese, bake another 15 min. Serve topped with sour cream and green onion.
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