Coconut Milk Aloo Masala

Name: Coconut Milk Aloo Masala
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm boiled Baby Potatoes halved; 2-3 tbsp Oil; 2 sprigs Curry Leaves; 2-3 dry Red Chillies; 1 tsp Black Mustard Seeds; 1/2 tsp Turmeric powder; 1 tbsp Bengal Gram or Chana Daal; 2-3 chopped Green Chillies; 1 tsp Salt or to taste; 2-3 tbsp chopped Coriander Leaves optional; 2 thinly sliced or chopped Onions; 200 ml Coconut Milk

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
An amazing twist to the plain old Potatoes for Breakfast and Lunchbox. I have used Coconut Milk in this well-blended creamy and a luscious dish.
It's the best alternative for meals. Be it Breakfast or Lunch, it's absolutely good. It's also the best option for Lunchbox. And not only that, but I also prefer it for Suhoor in Ramadan. Not only, Ramadan, but I also make it whenever I fast other than the Month of Ramadan as well.

It's a delicious side dish and goes very well with Rotis, Chapatis, Phulkas, and Parathas. Though it's great even with simple boiled Rice it tastes yummy with any Indian Bread.
This Aloo Masala is exactly that of South Indian style which we make as a side dish to go with Dosas. And in this particular one that iam sharing here, I added Coconut Milk to it as an innovative twist. Hence this one automatically becomes Coconut Milk Aloo Masala.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

500 gmboiled Baby Potatoes halved
2-3 tbspOil
2 sprigsCurry Leaves
2-3dry Red Chillies
1 tspBlack Mustard Seeds
1/2 tspTurmeric powder
1 tbspBengal Gram or Chana Daal
2-3chopped Green Chillies
1 tspSalt or to taste
2-3 tbspchopped Coriander Leaves optional
2thinly sliced or chopped Onions
200 mlCoconut Milk

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Steps

25-30 minutes

1

In a pan, heat oil and add the ginger garlic paste and green chilies. Saute for a minute and add the rest of the spices. Now add the sliced onions. Saute until translucent. Cover and cook for nearly 4-5 minutes until they are soft and mushy.
2

Now to be followed by the diced potatoes. And then the coconut milk. Cover and simmer on a low heat for 15-18 minutes. Open the lid and adjust salt accordingly.
3

Saute until the oil starts separating and a thick masala is formed due to onions and the coconut milk. Garnish with lots of chopped coriander leaves and garam masala. Serve hot as a side dish to your favourite meal.

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ZMA @zesty5

on October 01, 2023 22:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.