Pear Marmalade

Name: Pear Marmalade
Total time: 2100 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 kg chopped Pears; 400 gm granulated Sugar; 1 stick Cinnamon; 2 Green Cardamoms; 1 Lemon

ZMA @zesty5

#goldenapron23
#week12
A super delicious and a delightful affair that's made at home without any hassles. Pear Marmalade is an amazing addition to our everyday options for Breakfast.
Pure and homemade. Hygienic and absolutely flavourful, it's a treat on any day.

And not to forget to mention that it's done in no time at all with just minimal of the ingredients. And to be precise here, it's just 4 of them. And the result is fresh, flavourful, juicy and luscious homemade Marmalade at your disposal.
Relish it for Breakfast or a Brunch on any given day. It can even be packed to School as a yummy variation from the routine everyday options. Kids would love it and so would the adults.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

8-10 servings

1 kgchopped Pears
400 gmgranulated Sugar
1 stickCinnamon
2Green Cardamoms
1Lemon

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Steps

30-35 minutes

1

Wash all the pears thoroughly to remove all the dirt and grime. Pat dry. Chop them into mini bite sized pieces. Add them to a pan. Keep the heat on a low.
2

Add sugar now. Also add cinnamon and both the cardamoms. Do not add them whole. Just use the inner black seeds of the cardamom. Mix well and cook on a low to medium-high heat. Cook until soft and mushy. It caramelises to a nice golden colour as it cooks.
3

It gets done in almost half an hour or a little more than that. It should not be syrupy at all and should coat the spatula without dripping. It becomes soft and shiny that it almost melts in your mouth. It means that it's ready and all done. Let it cool down.
4

Fill up in a clean sterilized bottle and relish with your favourite bread for Breakfast or Brunch or even as a lovely afterschool Snack. Enjoy! Yum!

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Cooksnaps

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ZMA @zesty5

on October 01, 2023 22:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.