Add oil to pan and 1 cup rice. Heat rice and oil, stirring until the rice is a little brown.

Then add the chicken broth, eggs, onions, carrots and soy sauce.

Heat everything in pan to a boil, cover and then put on low and simmer covered for 15-20 minutes or until rice is tender.

I like to make this with my homemade spring rolls. (See recipe) or if you don’t have time to make these, you can buy frozen egg rolls or pot stickers. These are great to heat up in the air fryer while your rice cooks and serve together.