White asparagus - sous vide
First time I had this was in Vienna and so perfect memory.
Eat for lunch. As a starter or as an accompaniment with meats or fish.
White asparagus - sous vide
First time I had this was in Vienna and so perfect memory.
Eat for lunch. As a starter or as an accompaniment with meats or fish.
Open in Cookpad AppSteps
- 1
Hold a piece of asparagus in the middle and snap the base off. It should snap where the tender part is.
- 2
Lay each piece flat on a chopping board and about 3cm from the tip peel off the outer layer.
- 3
Put into sous vide bag with milk, salt and sugar and cook at 85c for 25 mins
- 4
Carefully open bag and drain away the liquid (I save into a pan and simmer with an onion and the bottom ends and make into a soup)
- 5
Put into serving plate add the butter and some course sea salt - WOW
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