Take 2/3 cups of the marinade and mix with the diced chicken pieces. Allow this to marinate for atleast 30mins

When it is marinating, you can cook some rice. I went with white as I was lazy. My first choice would have been some brown rice

Heat the remaining marinade in a saucepan over medium heat. Once it has come to a boil, stir in the cornstarch mixture (2 tbsp of cornstarch mixed with 2 tbsp water). Once it has thickened, which should take a minute or two, remove from the heat, but keep it warm

Once the 30mins is up, its time to start frying the chicken! Drain the chicken from the marinade, make sure you throw the liquid away

Dip the chicken pieces in the beaten egg, then coat it well with the corn starch and fry the chicken pieces until they are golden brown. Once cooked, placed them on a couple of kitchen towels to drain the excess oil

In a large pan, add the 2 cups of frozen veggies to some oil. Once it starts to soften, add the chicken pieces and the marinade. Have the heat on low and mix well so that the sauce coats the

Chicken pieces and veggies. Once done, serve it with some rice

Garnish with sesame seeds, freshly chopped coriander leaves and/or spring onions