My Dads Sweet & Buttery Acorn Squash
a terrific side dish for the holidays!
Open in Cookpad AppSteps
- 1
preheat oven to 375°F.
- 2
place squash on cutting board stem side up. remove stem.
- 3
cut acorn squash in half so u have two sides.. (not a top and bottom)
- 4
scoop out seeds and save for later use ( check my recipe for acorn squash seeds)
- 5
take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash.
- 6
sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim.
- 7
place 2tbl. of butter in the center of each squash.
- 8
bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft.
- 9
baste squash every 10-15 minutes during baking process..
- 10
serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve.
- 11
optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve.
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