Quinoa flour masala puri

Name: Quinoa flour masala puri
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup quinoa flour; 1 cup whole wheat flour; Half teaspoon chilli powder; Half teaspoon turmeric; Half teaspoon carom seeds; Half teaspoon salt; 2 tablespoon oil; Oil for frying

Ruchi Anjaria @Ruchi_19

#goldenapron23
#Week12
#Quinoa flour

Ruchi Anjaria @Ruchi_19

#goldenapron23
#Week12
#Quinoa flour

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Ingredients

30 minutes

2 persons

1 cupquinoa flour
1 cupwhole wheat flour
Halfteaspoon chilli powder
Halfteaspoon turmeric
Halfteaspoon carom seeds
Halfteaspoon salt
2 tablespoonoil
Oil for frying

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Steps

30 minutes

1

Roast the quinoa on low heat for five to seven minutes and let it cool. Now grind it into a powder with a grinder. Mix the quinoa flour and all the ingredients in a big bowl.
2

To make the dough, add oil and water to the bowl and knead the flour. Apply two to three drops of oil on the dough and let it sit for twenty minutes.
3

Now pinch equal sized dough balls. roll each baall to make Puri.
4

Fry Puries both the sides until they turn golden brown.
5

Now take off fried Puries from fry Pan and serve in a plate with curd, sauce and chutney.