Stuffed Butternut Squash

Name: Stuffed Butternut Squash
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 butternut squash; 500 g beef mince; Olive oil; 1 tbsp Tomato purée; Cheddar cheese; 1 onion; 1 garlic clove; Butter; Basic seasoning; 1-2 peppers; Sweet potato chips

Lewis Robinson @WFC3023

Stuffed Butternut Squash

Lewis Robinson @WFC3023

Saved

Ingredients

1 hour

4 servings

Saved

Steps

1 hour

1

Heat oven to 200 degrees. Start by slicing the squash in half and removing the seeds. Once done apply butter to the squash and season with pepper. Place face down in the oven and leave to cook for about 15 minutes.
2

While the squash cooks fry the mince with peppers, onions and garlic and then season before adding some tomato purée and water to get a nice consistency.
3

Once 15 mins is up take out the squash and remove the flesh. Fill the hole with the mince and top with some cheese. Place back in the oven for around another 15 minutes.
4

Take out the oven and enjoy. Serve alongside some sweet potato chips.