🥘Black Eyed Peas Pulao🥘 (lobiya pulao)

Name: 🥘Black Eyed Peas Pulao🥘 (lobiya pulao)
Total time: 2400 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 cup black eyed peas (boiled); 2 cups basmati rice (soaked); 1 small onion (thinly sliced); 1 tomato (chopped); 1/3 cup oil or ghee; 2 fresh green chillies; leaves Some fresh coriander and mint; 1 tsp ginger garlic paste; 1 & 1/2 tsp salt or to taste; 1/8 tsp turmeric powder; 1/2 tsp garam masala powder; 1 chicken or vegetable cube; 1 bay Leaf; 1 cinnamon stick; 1 green cardamom; 4 black pepper; 2 cloves; 1 tsp white cumin seeds

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Today's recipe makes a simple one pot meal that is filling and nutritious. Vegetables like beans, carrots, potatoes and chickpeas can go as well into it to make it more healthier but I wanted the peas to take the lead role here. If one had soaked black eyed peas handy or even the canned ones, the dish is a breeze to make.

This rice is doesn't need any side dish to go with it. A simple raita can be prepared if preferred though a plain yogurt made a perfect accompaniment for the very simple version I cooked.
#Week_13
#GoldenApron23

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

40min

4-5 servings

1 cupblack eyed peas (boiled)
2 cupsbasmati rice (soaked)
1small onion (thinly sliced)
1tomato (chopped)
1/3 cupoil or ghee
2fresh green chillies
leavesSome fresh coriander and mint
1 tspginger garlic paste
1& 1/2 tsp salt or to taste
1/8 tspturmeric powder
1/2 tspgaram masala powder
1chicken or vegetable cube
Whole Garam Masala
1bay Leaf
1cinnamon stick
1green cardamom
4black pepper
2cloves
1 tspwhite cumin seeds

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Steps

40min

1

Take a pot and add oil and onion and fry it until it become brown color. Add whole garam masala stir a few seconds. After that add ginger garlic paste and stir it and then add tomatoes, salt, turmeric powder and stir it and then add 1/4 cup of water and stir it and then cover it with lid and cook for 3 minutes on medium flame.
2

After that add green chillies, coriander, mint leaves, chicken cube and boiled black eyed peas, garam masala powder and stir it on high flame for a few seconds.
3

Now add soaked rice and 4 cups of water and stir it and cover it with lid and cook for 10 minutes on medium to high flame. After that remove lid and stir it and then again cover with lid and cook for 10 minutes on very low flame. After that Your Black Eyed Peas Pulao is Ready.
4

#Tips:
Soak peas for about 4 to 5 hours. If not pressure cooking, soak overnight to cut down the cooking time.
You can add the boiled peas water 1 or 2 cups in your rice with plain water.
Soak rice in a water for about 30 to 40 minutes and drain the soaking water.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on October 03, 2023 16:55

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕