First, heat water in a kadai add grated beetroot and boil 2-3 minutes then strain it. Heat strained water in an another kadai add oil, salt, ginger garlic green chilli paste and boil them for 2 minutes.

Now add rice flour, mix it well till it's become like a dough, cover and keep aside till it gets slightly cool. Now mash the dough and knead it with a palm.

Now take small portions of dough and make a small ball and keep aside. Place the rice ball in a greased steamer vessel and steam for 10-12 minutes.

Onces steamed and after it cools down. Heat oil in a kadai add mustard seeds, sesame seeds, curry leaves and saute few seconds then add steamed rice balls idli mix it properly and nice shining look, goli idli is ready.