Steps
- 1
In a mixing bowl add wheat flour,all-purpose flour, parsley
- 2
Add onion powder, garlic powder,grated garlic
- 3
Add salt, coriander powder,red chilli powder,chana dal paste,dahi mix it well. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
- 4
Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it.
- 5
Now fry it on a high flame and flip it on both sides.maida aate ki poori is ready.
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