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Chana dal poori
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A picture of Chana dal poori.

Chana dal poori

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

Chana dal poori

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad
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Ingredients

10 min.
2-3 servings
  • 1 cupchana dal paste
  • 2 cupwheat flour
  • 1 cupall-purpose flour
  • Salt as per taste
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspparsley
  • 1 tsponion powder
  • 1 tspgarlic powder
  • 1 tspgrated garlic
  • 1 cupcurd
  • as neededWater
  • Oil for deep frying
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Steps

10 min.
  1. 1

    In a mixing bowl add wheat flour,all-purpose flour, parsley

    A picture of step 1 of Chana dal poori.
    A picture of step 1 of Chana dal poori.
    A picture of step 1 of Chana dal poori.
  2. 2

    Add onion powder, garlic powder,grated garlic

    A picture of step 2 of Chana dal poori.
    A picture of step 2 of Chana dal poori.
    A picture of step 2 of Chana dal poori.
  3. 3

    Add salt, coriander powder,red chilli powder,chana dal paste,dahi mix it well. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.

    A picture of step 3 of Chana dal poori.
    A picture of step 3 of Chana dal poori.
    A picture of step 3 of Chana dal poori.
  4. 4

    Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it.

    A picture of step 4 of Chana dal poori.
    A picture of step 4 of Chana dal poori.
    A picture of step 4 of Chana dal poori.
  5. 5

    Now fry it on a high flame and flip it on both sides.maida aate ki poori is ready.

    A picture of step 5 of Chana dal poori.
    A picture of step 5 of Chana dal poori.
    A picture of step 5 of Chana dal poori.
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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on October 20, 2023 09:28
Ghaziabad
Home chef
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Comments

Guruji Kitchen
Guruji Kitchen @guruji1990
October 20, 2023 15:26
Amazing
Guest
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