Bombay mix

Name: Bombay mix
Total time: 2400 s
Yield: 8/10 people
Cuisine: Indian
Ingredients: 200 gm puffed rice; 1 cup kurmure or corn flakes; 1/2 cup groundnut; 1/4 cup cashewnuts; 1/4 cup dry coconut slices; 2 tablespoon raisins; 5/6 green chilli; 8/10 curry leaves; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon chivda masala; 1/2 teaspoon asafoetida; 1 tablespoon sugar powder; 1 teaspoon salt; 250 gm oil to fry

Hema Wane @hemawane_5557

#Goldenaporon23
#Week15
#Bombay mix

Hema Wane @hemawane_5557

#Goldenaporon23
#Week15
#Bombay mix

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Ingredients

40 min

8/10 people

200 gmpuffed rice
1 cupkurmure or corn flakes
1/2 cupgroundnut
1/4 cupcashewnuts
1/4 cupdry coconut slices
2 tablespoonraisins
5/6green chilli
8/10curry leaves
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonchivda masala
1/2 teaspoonasafoetida
1 tablespoonsugar powder
1 teaspoonsalt
250 gmoil to fry

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Steps

40 min

1

Take all ingrediant as follows. Cut chilli into small pieces.
2

Take pan,add oil and let it heat on small flame.Now on full flame fry ground nut,chashew nuts,chilli pieces, curry leaves and keep aside to rinse.
3

Now in this oil fry rice flax means poha and keep aside to rinse means excess oil will come out.
4

Now in fry poha add fry groundnus,fry chashew nuts, resins, chilli,curry leaves then add chivda masala,Turmeric powder, red chilli powder, asafoetida,salt,sugar powder and mix it well.
5

Now add in this kurmure or corn flax and mix it well.You can also add shev or other ingrediant if you like such as onion, tomato,coriander leaves.
6

Bombay mix is ready to eat.