Steps
- 1
Place all ingredients except vanilla and butter into a 2 1/2 qt. saucepan
- 2
Cook on medium-low until dissolved, stirring constantly
- 3
Continue to cook until mixture reaches 238 degrees or soft ball stage
- 4
Remove from heat; add butter & sugar
- 5
Cool to 110 degrees or until you can hold your hand on bottom of pan
- 6
Stir until it begins to lose its gloss and pour into a buttered 3 1/2 x 8" dish (glass if possible)
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