Easy Chicken Rice with a kick Casserole

Easy, really good, with a kick.
I was looking for something easy, found a more complicated recipe, so modified it to make it easier, and use easier to get spices. Plus in our house, some like white chicken, and don't like dark, and the smart one (wink, wink) likes dark chicken, but not white meat so much. So we can handle both.
Also as per the list below, this has a very light spicyness level. You would really have to not like spicy at all to ramp it down.
Easy Chicken Rice with a kick Casserole
Easy, really good, with a kick.
I was looking for something easy, found a more complicated recipe, so modified it to make it easier, and use easier to get spices. Plus in our house, some like white chicken, and don't like dark, and the smart one (wink, wink) likes dark chicken, but not white meat so much. So we can handle both.
Also as per the list below, this has a very light spicyness level. You would really have to not like spicy at all to ramp it down.
Steps
- 1
Preheat oven to 350F
- 2
Put all spice mix items in a small bowl.
- 3
Thoughly mix the spices together. Set aside.
- 4
Put the soup, broth and a pinch of the spice mix in another bowl.
- 5
Whisk the soup and broth together.
- 6
Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time.
- 7
Pour the soup mixture over the rice. Give it a little stir to even it out.
- 8
Place the chicken pieces on top.
- 9
Sprinkle the remaining spice mix over the whole thing.
- 10
Cover TIGHTLY with foil.
- 11
Bake 1 hour.
- 12
Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid.
- 13
Serve
- 14
Garnish - if desired, parsley, cilantro, green onion/scallion
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