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Pork Chops in the Oven with Potatoes
Here's a delightful recipe for oven-baked pork chops with a flavorful marinade!
Pork Chops in the Oven with Potatoes
Here's a delightful recipe for oven-baked pork chops with a flavorful marinade!
Cooking Instructions
- 1
In a bowl (large enough to fit the chops), combine the lemon juice, mustard, oil, wine, paprika, curry powder, oregano, salt, and pepper. Mix well to combine the ingredients.
- 2
Place the pork chops in the bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
- 3
Peel and cut the potatoes, place them in a baking dish, and add the pork chops. Pour the remaining marinade over the top, drizzle with a little oil, and season with salt and pepper.
- 4
Cover the dish with aluminum foil and bake in a preheated oven at 400°F (200°C) for about 1 hour. After 45 minutes, remove the foil and continue baking.
- 5
Done! So simple, yet so delicious! Good luck!
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