Maggie's Munchies Mix

This is such an addictive snack! I'll choose salty savory snacks over sweets every time, and this is one of my all-time favorites. I'm not giving measurements for the munchies ingredients; just use what you prefer in your desired quantities. Mix them in a disposable turkey pan; the munchies sauce measurements will be enough to cover 1 large turkey roasting pan full of Munchies Mix. Admittedly, I spend $60 or more for all the ingredients, but it makes A LOT (2+ pans) and is SO worth it! Adjust your ingredients to suit your taste and budget.
Maggie's Munchies Mix
This is such an addictive snack! I'll choose salty savory snacks over sweets every time, and this is one of my all-time favorites. I'm not giving measurements for the munchies ingredients; just use what you prefer in your desired quantities. Mix them in a disposable turkey pan; the munchies sauce measurements will be enough to cover 1 large turkey roasting pan full of Munchies Mix. Admittedly, I spend $60 or more for all the ingredients, but it makes A LOT (2+ pans) and is SO worth it! Adjust your ingredients to suit your taste and budget.
Cooking Instructions
- 1
In a saucepan over medium heat, melt butter and stir in the Worcestershire. Heat for 2 to 3 minutes.
- 2
Mix together your munchies in a large, deep roasting pan (the size you'the cook a turkey in). Pour the sauce over all. Sprinkle with garlic powder (to taste). Mix and toss well using a rubber spatula to coat all the munchies as well as possible.
- 3
Sprinkle a lot of parmesan over the top. Toss with spatula to distribute. Repeat. Place in preheated 250°F oven.
- 4
Bake for 60 minutes, stirring every 20 minutes being sure to scoop and toss pieces all the way from the bottom of the pan. When stirring, I sometimes add more parmesan, depending on how it looks.
- 5
Allow to cool completely. I toss/stir while it's cooling to help heat/steam escape from the middle so nothing gets soggy. Or you can pour it back and forth between 2 empty pans to help cooling without steam condensation. Store in zip-top bags or airtight container.
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