Hare matki green bean dry sabji

Babita Kumari @jhunki
Cooking Instructions
- 1
Soak overnight green beans and wash boiled 4 whistle cooker
- 2
Pan 2 tbs mustard oil hot and add onion fry Add paste masala, haldi powder coriander powder fry
- 3
Add boiled beans and fry medium flame salt, tamoto mix fry 5 min cover pan cooking
- 4
Served with salad and chutney
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