Hare matki green bean dry sabji

Babita Kumari
Babita Kumari @jhunki
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Ingredients

15 min
2 peaple
  1. 100 gmGreen bean
  2. 1Onion
  3. 1Tomato
  4. 1 tbsGinger garlic chilli paste
  5. 1 tbsCoriander powder
  6. 1 tbsTurmericpowder
  7. Salt to taste
  8. 2 tbsMustard oil

Cooking Instructions

15 min
  1. 1

    Soak overnight green beans and wash boiled 4 whistle cooker

  2. 2

    Pan 2 tbs mustard oil hot and add onion fry Add paste masala, haldi powder coriander powder fry

  3. 3

    Add boiled beans and fry medium flame salt, tamoto mix fry 5 min cover pan cooking

  4. 4

    Served with salad and chutney

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