Prawns In Mustard Curry

Name: Prawns In Mustard Curry
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Prawns (large-deveined); 1 tbsp Oil( mustard oil preferably); 1 Onion; 2 Green chilli; 1/2 tsp Black mustard seeds; 1 tbsp Garlic paste; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 Salt to taste; 1 Tomato (chopped); 1 tbsp Yellow mustard paste; 1 Coriander leaves to garnish; 1/2 tsp Vinegar; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 Salt to taste

Ashita Anandi @cook_3088032

Bangalore, India

Prawns In Mustard Curry

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Ashita Anandi @cook_3088032

Ingredients

25 mins

3 servings

250 gramsPrawns (large-deveined)
1 tbspOil( mustard oil preferably)
1Onion
2Green chilli
1/2 tspBlack mustard seeds
1 tbspGarlic paste
1/4 tspTurmeric powder
1 tspCoriander powder
1Salt to taste
1Tomato (chopped)
1 tbspYellow mustard paste
1Coriander leaves to garnish
marination
1/2 tspVinegar
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1Salt to taste

Cooking Instructions

25 mins

1

Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
2

In a pan, heat oil and shallow fry the prawns for a couple of minutes.
3

Make a paste from onions and chillies.
4

In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
5

Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
6

Add chopped tomatoes and cook further for a couple of minutes.
7

Add mustard paste, mix and add about a glass of water to make gravy.
8

Add the prawns and bring to a boil.
9

Garnish with coriander leaves. Serve with boiled rice .

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Ashita Anandi @cook_3088032

on February 02, 2015 17:00

Bangalore, India

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