A picture of Halloween Soufflé Cheesecake.

Halloween Soufflé Cheesecake

cookpad.japan @cookpad_jp

I was inspired by a recipe that makes chocolate cake with only 2 ingredients.

My only advice would be to make a good meringue.
I heard that the cake turned out too sweet, so please adjust the amount of sugar starting from 70 g! Just be careful because if you reduce the sugar too much, it won't rise. For 12cm (18cm). Recipe by to*

I was inspired by a recipe that makes chocolate cake with only 2 ingredients.

My only advice would be to make a good meringue.
I heard that the cake turned out too sweet, so please adjust the amount of sugar starting from 70 g! Just be careful because if you reduce the sugar too much, it won't rise. For 12cm (18cm). Recipe by to*

Halloween Soufflé Cheesecake

cookpad.japan @cookpad_jp

I was inspired by a recipe that makes chocolate cake with only 2 ingredients.

My only advice would be to make a good meringue.
I heard that the cake turned out too sweet, so please adjust the amount of sugar starting from 70 g! Just be careful because if you reduce the sugar too much, it won't rise. For 12cm (18cm). Recipe by to*

I was inspired by a recipe that makes chocolate cake with only 2 ingredients.

My only advice would be to make a good meringue.
I heard that the cake turned out too sweet, so please adjust the amount of sugar starting from 70 g! Just be careful because if you reduce the sugar too much, it won't rise. For 12cm (18cm). Recipe by to*

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Ingredients

100 gramsCream cheese
2Egg
80 gramsSugar

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Steps

1

Microwave the cream cheese for 1 minute. Combine with egg yolks.
2

Make a meringue with sugar and egg whites. Combine with the mixture from step 1.
3

Pour hot water into a large pan and put the cake pan in it to steam. Bake for 30 to 40 minutes in a 160°C (320°F) preheated oven.
4

When removing the cake from the oven, be careful not to toss it on your kitchen counter. It'll sink, so try to move it around gently.
5

If you're using artificial sweetener instead of sugar, use 35 g.

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cookpad.japan @cookpad_jp

on October 01, 2013 11:04

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