Japanese Soufflé Cheesecake

Name: Japanese Soufflé Cheesecake
Total time: 6300 s
Yield: 4 peoples
Cuisine: American
Ingredients: 100 gr Cream cheese; 35 gr Unsalted butter; 80 ml Milk; 2 Egg yolks (40 gr); 2 tsp Lemon juice; 35 gr All-purpose flour; 2 Egg white (75~80 gr); 40 gr Sugar

Daruma Cooking @darumacooking_us

Japan

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.

Watch the video too:
https://youtu.be/SCOqMwY_rXw

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.

Watch the video too:
https://youtu.be/SCOqMwY_rXw

Daruma Cooking @darumacooking_us

Japan

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.

Watch the video too:
https://youtu.be/SCOqMwY_rXw

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.

Watch the video too:
https://youtu.be/SCOqMwY_rXw

Saved

Ingredients

1 hour 45 mins

4 peoples

100 grCream cheese
35 grUnsalted butter
80 mlMilk
2Egg yolks (40 gr)
2 tspLemon juice
35 grAll-purpose flour
2Egg white (75~80 gr)
40 grSugar

Saved

Steps

1 hour 45 mins

1

Add cream cheese, butter and milk into the pan. Heat the pot over low heat.
Watch the video too:
https://youtu.be/SCOqMwY_rXw
2

After everything is evenly mixed, turn off the heat
3

Add egg yolks and mix well
4

Use a strainer when adding flour
5

After all mix together, use strainer to sift the batter so you can get a fine texture after baking. Leave the batter while we are making the meringue
6

Mix the egg white using mixer machine while gradually add the sugar
7

Gently mix the batter and the meringue
8

Transfer into the mold and bake at 160°C for 20 minutes. And then open the oven door for 10 seconds and then
bake again at 110°C for another 60 minutes.
9

Ready to serve :)
You also watch the video here:
youtu.be/SCOqMwY_rXw

Saved

Cooksnaps

Saved

Daruma Cooking @darumacooking_us

on May 21, 2021 14:04

Japan

Let's make everyone happy with our homemade foods! :)

Chuana 25 @cook_23579506

May 28, 2021 12:49

Hi, Daruma!I have some questions about my problems to make japanese cheesecake. Is there anything wrong when I flip the cake and the top of the cake stick to the plate and it looks like the top still wet. Could u please explain to me what is wrong with that condition? And what i habe to do with my next trial? Thank you.

Keywords

Cheesecake Lemon Egg White Cream Cheese Egg Butter

Similar Recipes

More Recipes

मेदू वड़ा#वड़ा

Shah Anupama
Surf & Turf Puff Bites

Maggie Conlon
Chili Sauce Trio

Dan DJC
Lobia Masala (Black Eyed Beans / Cowpeas Curry)

Bethica Das
Healthy Moong Dal Mini Pizza

Prachi Phadke Puranik
Moong Dal With Green Peas (Split Green Gram & Green Peas Curry - Bong Style)

Bethica Das
Lotus Stem Mor Kuzhambu

Bethica Das
Lychee Mango Drink

Sudipa Gope
Roasted Aubergine Slices

Dheya
Cowpea Cutlet

Laju Gehani
Healthy Baked Veggie Eggrolls

Bobeccan’s Kitchen
Maritozzi Con La Panna (Italian Sweet Bun with Cream)

Daruma Cooking
Malaysian Chicken Satay

Minty Mama
Oven Cook Whole Chicken

Meme
🧑🏽‍🍳🧑🏼‍🍳Thailand Street Food Noodle Soup • Thai Tom Yum Noodle Soup |ThaiChef Food

ThaiChef food by chef Peach
Watermelon juice

Vijeta Gupta
Karahi qeema matar with brown onion rice

HEAVENLY HEALTHY( UMME-OMER)
Chicken korma with rice

Shabbir Dalal
Aloo Pyaaz ke pakore

Sarojini
Hareesa

Sheenay Khan
China grass with Crystal Jellies

Sania Omer
Mango Walnut Smoothie

Aruna Thapar
Sweet vermicelli seviyan

Chanchal Khurana
Simple French Toast

Fady SBT
Chane ki sabzi

Sharmeela Rathore

Japanese Soufflé Cheesecake

Japanese Soufflé Cheesecake

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes