Sago Flour -Potato Snack

Name: Sago Flour -Potato Snack
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup sago; 1 large potato; 1 green chilli; 1 "ginger; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; Salt to taste; 1-2 tbsp rice flour; 1 tsp amchur powder; 2 tbsp chopped coriander leaves; Oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#goodenapron23
#week15
#sagoflour
Sago has many health benefits and is a highly nutritious food source.Contains carbohytrates,proteins,fiber and minerals.

Naheed Alam @cook_14415967

Greater Noida.

#goodenapron23
#week15
#sagoflour
Sago has many health benefits and is a highly nutritious food source.Contains carbohytrates,proteins,fiber and minerals.

Saved

Ingredients

20 minutes

4 person

1 cupsago
1large potato
1green chilli
1"ginger
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
Salt to taste
1-2 tbsprice flour
1 tspamchur powder
2 tbspchopped coriander leaves
Oil for frying

Saved

Steps

20 minutes

1

Dry roast sago on low flame till crispy. Let it cool. (will make 1/2cup sago flour) Transfer to a grinder and grind to powder.
2

Cut potatoes in slices,put in a grinding jar.Add green chilli,ginger and grind.
3

Add to sago flour,add powdered spuces,salt and chopped coriander leaves.Add 1/2 cup water and mix well.
4

Add rice flour also,mix and leave for 10 minutes.
5

Make patties of your desired shape.I've given the shape of vadas to the snacks
6

Fry in medium hot oil till golden and crispy.Serve with desired chutney.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on October 20, 2023 17:48

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.